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Food- Cinnamon Doughnut French toast

Monday, 16 June 2014



Yes, the title is a bit of a mouthful, but trust me it's worth it.
I found this recipe online when I wanted something different for breakfast last Sunday, and this just sounded amazing! You can find the recipe I used here on Nigella's recipe, and if you want you can add cinnamon to the sugar if you want (it's so good).
All you need to do is make the egg mixture and soak the bread on both sides, then fry each slice with butter and oil. Then to make it doughnut-like just put the sugar and cinnamon onto a plate and coat each slice generously! Yes, it is very indulgent but what are Sunday mornings for?

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